We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chocolate self-saucing pudding
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
45 minutes
45 minutes
Indulge guilt-free with this light and delicious chocolate dessert for a satisfying treat while watching your weight.
Ingredients:
- Melted dairy spread, to grease
- 150g (1 cup) self-raising flour
- 240g (1 1/2 cups, lightly packed) brown sugar
- 50g (1/2 cup) cocoa powder
- 125ml (1/2 cup) skim milk
- 40g reduced-fat dairy spread, melted
- 500ml (2 cups) boiling water
- Reduced-fat ice-cream, to serve
Instructions:
- Preheat your oven to 180°C and lightly grease a 1.5L (6-cup) ovenproof dish with melted dairy spread.
- In a medium bowl, mix together the flour, half of the sugar, and half of the cocoa. Add the milk and dairy spread, stirring until fully combined. Transfer the mixture to the prepared dish.
- In a bowl, sift the remaining sugar and cocoa together. Sprinkle the pudding with the sugar mixture and then gently pour in the boiling water.
- Simply bake in the oven for 35-40 minutes until a golden cake-like top forms and a skewer inserted halfway into the center comes out clean. Allow to cool for 5 minutes, then serve warm with reduced-fat ice cream.