adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chorizo, capsicum and tomato tortiglioni
Chorizo, capsicum and tomato tortiglioni
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Fiery pasta to ignite your taste buds.
Ingredients:
  • 375g dried tortiglioni pasta
  • 250g chorizo
  • 1 medium brown onion, chopped
  • 2 garlic cloves, crushed
  • 1 large red capsicum, thinly sliced
  • 1/2 tsp dried chilli flakes
  • 2 x 400g cans diced tomatoes
  • 82.50 ml chopped fresh flat-leaf parsley leaves
Instructions:
  • Boil pasta in a generously salted large saucepan until perfectly tender. Drain well.
  • Heat a large, deep frying pan over high heat. Cook chorizo, onion, garlic, and capsicum, stirring occasionally for 5 minutes until chorizo is crisp. Stir in chilli and tomato, and simmer for 5 to 7 minutes until sauce thickens.
  • Combine pasta and half of the parsley in the pan. Season generously with salt and pepper, toss to evenly coat. Garnish with the remaining parsley before serving.

Similar Recipes