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Chorizo and potato frittata
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Whip up a quick and delicious frittata in no time!
Ingredients:
  • 2 brown onions, thickly sliced
  • 3 chorizo sausages (see note), thickly sliced
  • 3 pontiac potatoes, thinly sliced
  • 1/2 bunch sage, leaves picked
  • 8 eggs, lightly whisked
  • Mixed salad leaves, to serve
Instructions:
  • In a 20cm non-stick frying pan over medium heat, sauté the onion and garlic in half of the oil until the onion softens and turns light golden, about 10 minutes. Remove from pan and place in a bowl.
  • Cook the chorizo in the pan until browned, turning occasionally, for about 3 minutes. Move the chorizo to a bowl. Cook one-quarter of the potato slices for 30 seconds on each side until golden and tender. Transfer to the bowl. Repeat with the remaining potato slices in 3 more batches.
  • Preheat the grill to high heat. Drizzle the remaining oil in the pan. Layer the potatoes, chorizo, onion, and sage leaves in the pan. Lightly whisk the eggs, season with salt and pepper, then pour them over the potato mixture. Use a spatula to gently press down. Lower the heat to low and cook for 4-5 minutes until the base is golden and set.
  • Place the frittata under the preheated grill for 2-3 minutes until golden and cooked through.
  • Carefully invert the frittata onto a fresh work surface. Slice into wedges using a sharp knife and optionally accompany with a side of mixed salad leaves.

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