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Chris' Bay Area Burger
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
"Legendary burgers that draw a crowd every weekend."
Ingredients:
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1.5 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 0.5 teaspoon dried basil leaves
  • 4 hamburger buns, split
Instructions:
  • Heat up your outdoor grill until it's nice and hot. Combine the ground beef with garlic, olive oil, salt, pepper, and basil. Shape the mixture into four patties.
  • Grill the patties for 3-5 minutes on each side until they reach an internal temperature of at least 160°F (70°C). Place them on hamburger buns and add your favorite toppings and condiments.

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