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Chris' Kraut
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Bacon-infused sauerkraut cooked with sugar.
Ingredients:
- 0.5 pound bacon
- 1 (16 ounce) can sauerkraut, drained and rinsed
Instructions:
- In a large deep skillet, sizzle the bacon over medium-high heat until it turns beautifully brown. Remove the bacon to crumble it, saving the flavorful drippings for later use.
- In medium saucepan, warm sauerkraut with water over medium heat. Add crumbled bacon, sugar, and 3 to 4 tablespoons of bacon drippings. Simmer for 20 minutes or until heated. Season with salt and pepper.
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