adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Christmas pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
660 minutes
Total Time:
675 minutes
Impress your guests with a decadent Christmas pudding.
Ingredients:
  • 30g Butter, for lightly greasing the pudding basins
  • 375g sultanas
  • 375g currants
  • 375g raisins
  • 125g mixed peel
  • Grated rind of 1 lemon
  • 2 cooking apples, grated
  • 250g Premium Cultured Unsalted Butter, grated
  • 375g soft white breadcrumbs
  • 250g sugar
  • 6 eggs
  • 1 tsp flour
  • 1 tsp ground cloves
  • 2.50 gm cinnamon
  • Good pinch of salt
  • 40.00 ml brandy, or rum if desired
Instructions:
  • Lightly grease 2 pudding basins with butter for a perfect preparation.
  • Chop raisins and mixed peel into small, uniform pieces.
  • In a large bowl, combine breadcrumbs with sifted flour, salt, and spices for added flavor and texture.
  • Combine the grated butter, apple, lemon rind, mixed fruits, and sugar.
  • Whisk eggs until light and airy, then incorporate rum or brandy if desired.
  • Combine with the remaining ingredients until thoroughly incorporated, ensuring the mixture has a soft consistency.
  • Divide the mixture among the prepared dishes and cover with parchment paper and foil or a cloth.
  • Secure tightly with string.
  • Slowly simmer for 7 hours on the first day, then continue cooking for an additional 4 hours on the day it will be served.

Similar Recipes