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Christmas Roasted Vegetables
Christmas Roasted Vegetables
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Prep Time:
45 minutes
Cook Time:
90 minutes
Total Time:
135 minutes
Delicious roasted seasonal root vegetables are the perfect sweet and savory side dish that pairs beautifully with meats like beef, pork, and poultry.
Ingredients:
  • 1 large butternut squash - peeled, seeded, and cut into 1-inch pieces
  • 1 large delicata squash - peeled, seeded, and cut into 1-inch pieces
  • 3 sweet potatoes, peeled and cut into 1-inch pieces
  • 1 (2 pound) rutabaga, peeled and cut into 1-inch pieces
  • 2 red potatoes, peeled and cut into 1-inch pieces
  • 2 carrots, sliced
  • 1 large onion, sliced
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 1 teaspoon dried oregano
  • 2 tablespoons extra-virgin olive oil
  • 6 dried bay leaves
  • 1 dash lemon juice
  • 1 dash red wine vinegar
  • 1 pinch salt
  • 1 pinch ground black pepper
Instructions:
  • Preheat the oven to 400°F (200°C).
  • Combine the butternut squash, delicata squash, sweet potato, rutabaga, red potato, carrots, and onion in a large roasting pan. Mix together the rosemary, thyme, and oregano in a small bowl.
  • Drizzle olive oil over the vegetables, sprinkle herb mixture, toss to coat, scatter bay leaves, and drizzle lemon juice and red wine vinegar.
  • Roast the vegetables in the preheated oven for 1 hour and 30 minutes, gently stirring every half hour until they are tender. Season with salt and black pepper to taste.

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