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10 minutes
15 minutes
25 minutes
- 3 tablespoons molasses
- 0.5 cup heavy cream
- 1 pinch ground ginger
- 1 pinch ground cinnamon, or more to taste
- 12 thick slices challah bread
- 0.25 cup butter
- Combine the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl and mix until smooth. Submerge the challah slices in the batter until fully coated.
- In a large skillet over medium heat, melt half of the butter. Add half of the challah slices and cook until golden brown on each side, about 3 minutes per side. Repeat with the remaining butter and challah slices.
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