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Churrascaria-Style Picanha
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
60 minutes
60 minutes
Grilled picanha beef marinated in lemon juice and garlic salt, Brazilian churrascaria style.
Ingredients:
- 3 cloves garlic cloves, crushed, or more to taste
- 1 teaspoon kosher salt, or more to taste
- 1 pound beef top sirloin, trimmed of excess fat
- 0.25 cup lemon juice
- 1 tablespoon olive oil, or as needed
Instructions:
- Combine crushed garlic and salt in a bowl, mixing until a paste forms.
- Coat meat with garlic paste and drench it in lemon juice in a bowl. Let it marinate for 30 minutes to 4 hours until infused with flavor. Remove meat from lemon juice and generously brush with olive oil before cooking.
- Get your outdoor grill nice and hot and give the grate a light coating of oil.
- Grill the meat, flipping often until edges are charred and center is rare, approximately 5 minutes. Trim off charred edges by slicing against the grain. Place the rare center back on the grill. Grill until firm, slightly pink inside, about 5 minutes per side. Use a thermometer to check for 140 degrees F (60 degrees C).