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25 minutes
25 minutes
- 8 roma (plum) tomatoes, diced
- 3 jalapeno peppers, seeded and diced
- 3 bunches green onion, sliced
- 4 ounces crumbled garlic and herb feta cheese
- 4 avocados - peeled, pitted and diced
- 2 tablespoons fresh lemon juice
- 3 bunches cilantro, chopped
- In a large bowl, mix together tomatoes, jalapeño peppers, green onion, and feta cheese. Add diced avocado and drizzle with lemon juice to prevent browning. Stir in cilantro, season with salt and pepper, mix thoroughly, and serve.
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