Name: Cindy's Snappy Sensational Superfood Soup
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 1
Ingredients: 3 yellow potatoes (such as Klondike Goldust®), cubed; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 large carrots, chopped; 2 turnips, diced; 3 cloves garlic, minced; 0.75 cup dry lentils; water, or amount to cover; 0.25 teaspoon chopped fresh basil; 1 teaspoon chili powder; 0.25 teaspoon ground cinnamon; 0.25 teaspoon dried basil; 0.25 teaspoon paprika; 0.125 teaspoon ground turmeric; 0.125 teaspoon cayenne pepper; 0.125 teaspoon ground ginger; sea salt and ground black pepper to taste

Cindy's Snappy Sensational Superfood Soup

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Prep Time:
25 minutes

Cook Time:
480 minutes

Total Time:
505 minutes

Slow Cooker Root Vegetable and Lentil Soup: Hearty, flavorful, vegan-friendly comfort in a bowl for chilly fall evenings.

Ingredients:

3 yellow potatoes (such as Klondike Goldust®), cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 large carrots, chopped
2 turnips, diced
0.75 cup dry lentils
water, or amount to cover
0.25 teaspoon chopped fresh basil
1 teaspoon chili powder
0.25 teaspoon ground cinnamon
0.25 teaspoon dried basil
0.25 teaspoon paprika
0.125 teaspoon ground turmeric
0.125 teaspoon cayenne pepper
0.125 teaspoon ground ginger
sea salt and ground black pepper to taste

Instructions:

Add the potatoes, spinach, carrots, turnips, garlic, and lentils to the slow cooker, then cover with water.
Combine fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper in a bowl; then transfer to the slow cooker.
Cover the pot, and cook on High for 8 hours.

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