Name: Citrus curd tarts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: british
Ingredients: 12 frozen sweet shortcrust tart cases; 107.50 gm caster sugar; 32.50 gm cornflour; 86.63 gm freshly squeezed orange juice; 86.63 gm freshly squeezed lime juice; 86.63 gm freshly squeezed lemon juice; 2 egg yolks

Citrus curd tarts

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Quick and easy tartlets made with pre-made crusts and a shortcut in the microwave for a speedy bake time of just 10 minutes.

Ingredients:

12 frozen sweet shortcrust tart cases
107.50 gm caster sugar
32.50 gm cornflour
86.63 gm freshly squeezed orange juice
86.63 gm freshly squeezed lime juice
86.63 gm freshly squeezed lemon juice
2 egg yolks

Instructions:

In a heatproof microwave-safe bowl, combine sugar and cornflour. Mix all juices together and slowly pour into the cornflour mixture, whisking constantly until smooth. Microwave on MEDIUM (50%) power for 6 to 7 minutes, whisking every minute, until the mixture comes to a boil.
Add the yolks one by one while gently stirring. Cover the surface with plastic wrap and chill in the refrigerator until cold.
Preheat the oven to 190°C. Arrange the tart cases on a baking tray and bake for 10 minutes or until lightly golden. Let them cool before serving.
Carefully dollop the creamy curd into the delicate tart cases and enjoy your delicious creation.

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