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Citrus Mini Cheesecakes
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Prep Time:
15 minutes
Total Time:
1 hour 55 minutes
Easy, crowd-pleasing citrus cheesecake bars are the perfect party snack.
Ingredients:
  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup sugar
  • 1 teaspoon grated lime, lemon or orange peel
  • 1/3 cup firm butter or margarine
  • 3 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups sugar
  • 2 tablespoons Original Bisquick™ mix
  • 1 1/4 cups milk
  • 3 tablespoons lime, lemon or orange juice
  • 1 teaspoon vanilla
  • Citrus peel, if desired
Instructions:
  • Preheat the oven to 375°F. Combine crust ingredients in a medium bowl, excluding butter. Use a pastry blender (or two knives) to cut in the butter until the mixture resembles coarse crumbs. Press the mixture onto the bottom of an ungreased 15x10x1-inch pan. Bake for 10 minutes.
  • In a large bowl, use an electric mixer to blend cream cheese, 1 1/2 cups sugar, 2 tablespoons Bisquick mix, and 1 teaspoon lime peel until smooth and fluffy. Gradually add in milk, lime juice, vanilla, and eggs, continuing to mix until fully combined. Pour this creamy mixture over the partially baked crust.
  • Bake for 35 to 40 minutes until a knife inserted in the center comes out clean. Allow to cool completely for about 1 hour, then refrigerate until serving. When making mini cheesecakes, cut into 10 by 6 rows, garnish with citrus peel, and store covered in the refrigerator.

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