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15 minutes
45 minutes
- 2 pounds cooked shrimp
- 1 small red onion, thinly sliced
- 1 fresh jalapeno chile, seeded and minced
- 1 cucumber, peeled, seeded, thinly sliced
- 0.5 bunch cilantro, finely chopped
- 2 limes, juiced
- 0.5 cup Clamato® Tomato Cocktail
- Combine shrimp, onion, jalapeño, cucumber, and cilantro in a bowl.
- Combine fresh lime juice and Clamato, then toss until thoroughly mixed.
- Refrigerate for 30 minutes until perfectly chilled.
- Enjoy chilled with tostadas (hard tortillas) or soda crackers.
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