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Claremont Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
740 minutes
740 minutes
Crunchy cabbage slaw with crisp cucumber, sweet carrots, and tangy onion tossed in zesty vinaigrette. Perfect for picnics or potlucks!
Ingredients:
- 1 medium head cabbage, shredded
- 2 cucumbers, thinly sliced
- 3 carrots, thinly sliced
- 1 Bermuda onion, thinly sliced
- 0.75 cup distilled white vinegar
- 0.75 cup white sugar
- 0.5 cup vegetable oil
- 4 tablespoons water
- 3 teaspoons salt
Instructions:
- Mix cabbage, cucumbers, carrots, and onion in a spacious bowl.
- In a small bowl, combine vinegar, sugar, oil, water, and salt. Pour the mixture over the cabbage, toss well to coat, chill in the fridge for at least 12 hours. Before serving, drain any excess liquid.