adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Classic nicoise salad
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Make a classic French salad with potatoes, eggs, and olives - simply delicious!
Ingredients:
  • 100g new potatoes
  • 100g green beans, trimmed, halved
  • 40.00 ml red wine vinegar
  • 5.90 gm Dijon mustard
  • 2 garlic cloves, finely
  • Pinch of caster sugar
  • 100ml extra virgin olive oil
  • 2 baby cos lettuces, leaves separated
  • 6 anchovy fillets, halved lengthways
  • 12 nicoise or other small black olives
  • 62.50 ml chopped flat-leaf parsley
Instructions:
  • Gently place eggs in cold water in a small pan and bring to a boil. Cook for 4-5 minutes, then transfer to ice water to chill quickly.
  • Place potatoes in a pot of cold salted water and bring to a boil. Simmer for 10 minutes until tender, adding beans for the final 2 minutes of cooking. Drain and cool beans in iced water. Once the potatoes are cool, halve or quarter if large.
  • In a small bowl, combine vinegar, mustard, garlic, sugar, sea salt, and freshly ground black pepper. Gradually whisk in the oil until thickened.
  • Peel hard-boiled eggs and cut them into quarters. Combine them in a bowl with lettuce, boiled potatoes, green beans, anchovies, olives, and fresh parsley.
  • Drizzle the dressing over the dish and delicately mix everything together.

Similar Recipes