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Clinkers white chocolate rocky road recipe
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Prep Time:
125 minutes
Cook Time:
2 minutes
Total Time:
127 minutes
Indulge in a speedy and delightful rocky road with clinkers and white chocolate.
Ingredients:
  • 280g pkt pink and white marshmallows
  • 300g pkt Clinkers
  • 30g (1/2 cup) moist coconut flakes
  • 360g white chocolate
Instructions:
  • Prepare the 20cm square cake pan by greasing it and lining the base and sides with baking paper, ensuring a 2cm overhang on all sides.
  • Mix together marshmallows, Clinkers, and coconut in a bowl.
  • Melt chocolate in a microwave-safe bowl on medium-high for 1-2 minutes, stirring every 30 seconds with a metal spoon until smooth. Pour melted chocolate over marshmallow mixture and stir to combine.
  • Transfer the mixture into the prepared pan and firmly press it down using a spatula. Refrigerate for 2 hours until it sets. Cut into squares before serving.

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