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Clockwatcher's Choice
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Savory one-pot dish featuring flavorful ground beef and crisp green beans in a luscious golden mushroom soup sauce, finished with a delightful potato topping.
Ingredients:
1poundground beef
0.5 cupchoppedonion
1 (10.75 ounce) cangolden mushroom soup
1 (10 ounce) packagefrozen cut green beans
1cupchoppedcanned tomatoes
0.5 teaspoonsalt
1dashgroundblack pepper
3cups frozen bite-size potato nuggets (such as Tater Tots®)
Instructions:
Preheat a large skillet over medium-high heat. Brown the ground beef and onion together in the skillet for 5 to 7 minutes until cooked through and slightly crispy. Discard any excess grease.
Combine mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture in a skillet. Bring to a boil and then add potato nuggets on top. Cover the skillet, reduce heat to medium-low, and simmer for about 15 minutes until the green beans and potato nuggets are heated through.