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30 minutes
30 minutes
360 minutes
- 0.66666668653488 cup white sugar
- 0.33333334326744 cup all-purpose flour
- 1.6666667461395 cups milk
- 0.33333334326744 cup heavy cream
- 4 egg yolks, beaten
- 1.5 cups flaked coconut
- 1 (9 inch) pie shell, baked
- In a heavy saucepan, whisk together sugar, flour, milk, and cream. Cook over medium-high heat, stirring constantly, until the mixture thickens and bubbles. Let it boil for one more minute, then take it off the heat.
- Beat the egg yolks in a medium bowl until smooth. Gradually mix in 1/4 of the hot mixture. Pour the yolks back into the remaining hot mixture, stirring constantly. Cook and stir for 2 minutes before removing from heat. Stir in coconut and pour the mixture into the baked pie shell.
- Refrigerate for several hours or overnight until ready to serve.
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