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Coconut Crust
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Delicious two-ingredient coconut pie crust perfect for any pie filling or enjoyed on its own.
Ingredients:
- 1.5 cups flaked coconut
- 3 tablespoons unsalted butter, melted
Instructions:
- Preheat your oven to 325°F (165°C) for the perfect baking temperature.
- Combine shredded coconut and melted butter in a bowl until thoroughly mixed. Press the mixture into an 8- or 9-inch pie plate.
- Bake in the preheated oven for 15 minutes until golden brown.
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