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Coconut ice
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Prep Time: 80 minutes
Cook Time:
Total Time: 80 minutes
Create delightful coconut ice cookies as a heartfelt gift.
Ingredients:
Vegetable oil, to grease
300g (2 cups) pure icing sugar
0.63gm cream of tartar
395g can sweetened condensed milk
297.50 gm desiccated coconut
6dropspink food colouring
Instructions:
Grease a 30 x 20cm rectangular slice pan with oil and line it with non-stick baking paper.
Sift the sugar and cream of tartar into a bowl. Mix in the condensed milk and coconut until well combined. Divide the mixture in half. Add food coloring to one half and mix until evenly colored. Press the uncolored mixture into the base of a pan, ensuring an even layer. Firmly press the pink mixture on top of the uncolored layer.
Chill for 1 hour until firm. Slice into rectangles, package in cellophane bags, and beautifully finish with a ribbon and label.