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Coconut ice
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Prep Time: 195 minutes
Cook Time:
Total Time: 195 minutes
Be the hit of the party with classic coconut ice squares.
Ingredients:
600.00 gm pure icing sugar
1.25 gm cream of tartar
595.00 gm desiccated coconut
2 x 390g canssweetened condensed milk
2 to 3drops red food colouring
4.40 gm vanilla essence
Instructions:
Prepare two 18cm square cake pans by greasing and lining them with baking paper.
Sift icing sugar and cream of tartar into a large bowl. Add coconut and condensed milk. Mix thoroughly. Transfer half of the mixture to another bowl.
In one bowl, swirl in red food colouring. In the other, pour in vanilla. Gently mix each until fully incorporated.
Evenly distribute the vanilla mixture into the 2 cake pans and press firmly. Then, distribute the pink mixture evenly onto the vanilla layer and press it down. Cover the pans with plastic wrap and refrigerate for 3 hours or until set.
Take out the coconut ice from the pans. Cut into 3cm squares for serving and store in an airtight container.