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Coconut-Crusted Taro Fries
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Upgrade your fries with a paleo twist - crispy taro root fries coated in shredded coconut.
Ingredients:
- 2 tablespoons coconut milk
- 1 tablespoon coconut oil, melted
- 1 pinch Himalayan salt
- 1 large taro root, peeled and sliced into thin strips
- 1 tablespoon coconut flakes
Instructions:
- Preheat oven to a piping hot 400 degrees F (200 degrees C).
- Combine luscious coconut milk, fragrant coconut oil, and a pinch of salt in a bowl. Add in the taro root and gently coat with the tropical mixture.
- Spread the taro root evenly on a baking sheet and generously sprinkle with coconut flakes, gently mixing them in using your hands.
- Place the dish in the oven and bake for 15 minutes. Afterward, flip the ingredients and bake until the coconut turns golden and crispy, approximately 15 minutes more.
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