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Coffee liqueur with vanilla and cinnamon cream
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Enjoy a decadent cinnamon-spiced dessert drink in a glass.
Ingredients:
  • 1 x 300ml ctn thickened cream
  • 24.00 gm icing sugar mixture
  • 2 tsp vanilla bean paste
  • 220ml coffee liqueur (such as Kahlua)
  • 1.25L (5 cups) freshly brewed strong espresso coffee, warmed
  • Ground cinnamon, to serve
Instructions:
  • In a medium bowl, use an electric beater to whip the cream until soft peaks form. Then gently fold in the icing sugar mixture and vanilla bean paste using a large metal spoon.
  • Divide the coffee liqueur evenly among glasses, then pour in the coffee and top with the creamy mixture. Finish with a sprinkle of cinnamon and serve promptly.

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