Name: Comfort chicken curry
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 1 brown onion, chopped; 2 garlic cloves, chopped; 3 tsp chopped fresh ginger; 1 fresh long green chilli, deseeded, chopped; 36.40 gm peanut oil; 20.00 gm mild Indian curry powder; 10 chicken lovely legs; 500g sweet potato, peeled, coarsely chopped; 375ml (1 1/2 cups) chicken style liquid stock; 125ml (1/2 cup) coconut milk; Steamed basmati rice, to serve; Sliced fresh long green chilli, extra, to serve

Comfort chicken curry

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

Family favorite simple chicken curry - ultimate comfort food.

Ingredients:

1 brown onion, chopped
2 garlic cloves, chopped
3 tsp chopped fresh ginger
1 fresh long green chilli, deseeded, chopped
36.40 gm peanut oil
20.00 gm mild Indian curry powder
10 chicken lovely legs
500g sweet potato, peeled, coarsely chopped
375ml (1 1/2 cups) chicken style liquid stock
125ml (1/2 cup) coconut milk
Steamed basmati rice, to serve
Sliced fresh long green chilli, extra, to serve

Instructions:

Blend the onion, garlic, ginger, and chili in a small food processor until smooth.
- Heat oil in a large saucepan over medium heat. - Cook onions for 8 minutes until slightly golden. - Stir in curry powder for 30 seconds until aromatic. - Add chicken legs and sweet potato, then pour in the stock. - Simmer partially covered for 30 minutes. - Uncover and cook for 15 more minutes until thickened. - Stir in coconut milk and simmer for 5 minutes. - Serve curry with steamed rice and sliced green chilli on top.

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