Name: Cookie Bar Blondies for a Crowd
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1
Ingredients: cooking spray; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 (12 ounce) bag chocolate chips; 1 tablespoon all-purpose flour; 2 sticks butter at room temperature; 3 cups light brown sugar; 3 large eggs; 4 teaspoons vanilla extract; 1 teaspoon almond extract

Cookie Bar Blondies for a Crowd

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Prep Time:
25 minutes

Cook Time:
25 minutes

Total Time:
50 minutes

"Indulgent chocolate chip cookie bars perfect for any party."

Ingredients:

cooking spray
3 cups all-purpose flour
1 (12 ounce) bag chocolate chips
2 sticks butter at room temperature
3 cups light brown sugar
3 large eggs
4 teaspoons vanilla extract
1 teaspoon almond extract

Instructions:

- Preheat your oven to 350 degrees F (175 degrees C) and generously grease two 9x13-inch baking pans with cooking spray.
In a medium bowl, combine 3 cups flour, baking powder, baking soda, and salt. In another medium bowl, gently coat chocolate chips with 1 tablespoon of flour.
In a large bowl, use an electric mixer to cream together the butter and brown sugar until creamy, which should take about 4 to 5 minutes. Add in the eggs, vanilla, and almond extract, mixing well. Slowly incorporate the flour mixture on low speed before gently folding in the chocolate chips.
Evenly distribute the batter between the 2 prepared pans and use the back of a metal spoon to spread it thinly, as the bars will expand while baking.
Bake in the preheated oven for 22 to 25 minutes until golden brown with edges slightly pulling away from the sides. Allow it to cool completely before cutting into squares.

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