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Cookson Stew
Cookson Stew
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Delicious six bean stew with zesty pork sausage and smoky BBQ sauce.
Ingredients:
  • 1 pound ground pork sausage
  • 1 (16 ounce) can pinto beans
  • 1 (4 ounce) can sliced jalapeno peppers
  • 1 (15 ounce) can kidney beans
  • 1 (14.5 ounce) can yellow wax beans
  • 1 (16 ounce) can baked beans with pork
  • 1 (18 ounce) bottle barbeque sauce
  • 1 (28 ounce) can peeled and diced tomatoes
  • 0.5 cup brown sugar
Instructions:
  • In a large, deep skillet over medium-high heat, brown the sausage until cooked through. Drain, crumble, and set aside.
  • Preheat the oven to 350°F (175°C).
  • Add the cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste, and brown sugar to a large ovenproof pot or Dutch oven, making sure to include all the juices from the cans.
  • Roast in the oven heated to the perfect temperature for 1 hour.

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