Name: Corn chowder with a homemade chilli cracker
Total time: 45 min
Yield: 1
Ingredients: 1 tablespoon butter; 12 slices higher-welfare pancetta chopped, plus extra for garnish; 1 onion peeled or chopped; 2 sticks celery trimmed or chopped; 2 litres organic chicken or vegetable stock; 4 corn on the cob; 2 medium potatoes peeled and chopped; sea salt; freshly ground black pepper; 75 ml double cream; fresh parsley to serve; 1 homemade chilli crackers recipe

Corn chowder with a homemade chilli cracker

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Total Time:
45 minutes

Satisfying corn chowder with rich pancetta for added depth of flavor.

Ingredients:

1 tablespoon butter
12 slices higher-welfare pancetta chopped, plus extra for garnish
1 onion peeled or chopped
2 sticks celery trimmed or chopped
2 litres organic chicken or vegetable stock
4 corn on the cob
2 medium potatoes peeled and chopped
sea salt
freshly ground black pepper
75 ml double cream
fresh parsley to serve
1 homemade chilli crackers recipe

Instructions:

In a large saucepan over medium heat, melt the butter. Add pancetta, onion, and celery, cover, and sweat until soft. Pour in stock and bring to a boil. Remove outer corn leaves, then cut off kernels. Add cobs and potato to the saucepan, bring to a boil, then simmer for 10-15 minutes. Discard cobs, add kernels, and simmer for another 5 minutes. Season with salt and pepper, blend until smooth, stir in cream, and bring to a gentle boil. Serve in bowls, garnish with parsley, crispy pancetta, and a chili cracker.

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