Name: Corned Beef and Cabbage
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 1
Cuisine: irish
Ingredients: Corned Beef (baked); 3 pounds corned beef (in package); 10 whole cloves; 1/4 cup hot sweet honey mustard; 2 tablespoons brown sugar; Corned Beef (boiled); 3 pounds corned beef (in package, including spice packet); Cabbage (sautéed); Extra virgin olive oil and butter; 1 medium yellow onion, chopped; 1 cloves garlic, minced; 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices; Salt; Cabbage (boiled); 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices; Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)

Corned Beef and Cabbage

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Prep Time:
10 minutes

Cook Time:
150 minutes

Total Time:
160 minutes

Celebrate St. Patrick's Day with our mouthwatering corned beef and cabbage: boil traditionally or bake with honey mustard and cloves for irresistible flavor.

Ingredients:

Corned Beef (baked)
3 pounds corned beef (in package)
10 whole cloves
1/4 cup hot sweet honey mustard
2 tablespoons brown sugar
Corned Beef (boiled)
3 pounds corned beef (in package, including spice packet)
Cabbage (sautéed)
Extra virgin olive oil and butter
1 medium yellow onion, chopped
1 cloves garlic, minced
1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices
Salt
Cabbage (boiled)
Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)

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