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Cornell Chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
305 minutes
305 minutes
Timeless Cornell chicken with apple cider marinade for juicy, flavorful results.
Ingredients:
- 2 cups cider vinegar
- 1 cup vegetable oil
- 1 large egg
- 3 tablespoons salt
- 1 tablespoon poultry seasoning
- 0.5 teaspoon ground black pepper
- 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut in half
Instructions:
- Blend cider vinegar, oil, egg, salt, poultry seasoning, and pepper in a blender until creamy.
- Place the marinade in a resealable plastic bag and add the chicken halves. Ensure the chicken is coated with the marinade, remove any excess air from the bag, and seal it tightly. Refrigerate for a minimum of 4 hours or preferably overnight.
- Prepare your outdoor grill by preheating it to medium-high heat and gently oiling the grate.
- Take the chicken halves out of the bag and place them on a baking sheet lined with paper towels. Pat the chicken dry using more paper towels. Keep the marinade to use later.
- Preheat the grill. Place the chicken skin-side down over direct heat and grill for 2 minutes. Turn the chicken, brush with marinade, and move to indirect heat. Grill, turning and brushing with marinade, until browned and fully cooked, about 45 minutes. Ensure chicken reaches 165 degrees F (74 degrees C) using a thermometer. Let it rest for 5-10 minutes before slicing.