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Couscous and Sweet Potatoes with Pork
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Satisfy your hunger with this quick and delicious pork dish featuring sweet potatoes and couscous!
Ingredients:
- 1 1/2 cups uncooked couscous
- 1 pound pork tenderloin, thinly sliced
- 1 medium sweet potato, peeled and sliced into thin strips
- 1 cup thick-and-chunky salsa
- 1/2 cup water
- 2 tablespoons honey
- 1/4 cup chopped fresh cilantro
Instructions:
- Prepare couscous according to the package instructions.
- As the couscous simmers, generously coat a large skillet with cooking spray. Sauté pork in the skillet over medium heat for 2 to 3 minutes, stirring occasionally until golden brown.
- Combine sweet potato, salsa, water, and honey with the pork. Bring to a boil, then simmer over medium heat. Cover and cook for 5 to 6 minutes, stirring occasionally, until the potato is tender. Garnish with cilantro and serve the pork mixture over couscous.
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