7 oz vanilla-flavored candy coating (almond bark), chopped (4 cubes from 20-oz package)
Orange, purple, red and blue sprinkles or nonpareils, if desired
Instructions:
Cover your work surface with waxed paper and unwrap the crisps, setting them aside.
Place the candy coating in a small microwavable bowl and microwave it on High for 1 minute. Stir well and continue to microwave in 15-second intervals, stirring after each, until smooth. Use a small metal spatula to spread the coating evenly over the bottom sides of the crisps. Reheat the coating if needed.
Decorate the dish with a sprinkle of colorful sprinkles. Let it sit on waxed paper, coating side up, for 20 minutes before serving.