Name: Crab and coriander tarts
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 x 200g ctn Stewarts fresh sand crab; 62.50 ml chopped fresh coriander; 40.00 ml chopped fresh chives; 60ml (1/4 cup) coconut cream; 2 tsp finely grated lime rind; 10.60 gm fresh lime juice; 2 x 60g pkts canape cups

Crab and coriander tarts

0 Likes

Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Make-ahead elegant canapes for the perfect hostess.

Ingredients:

1 x 200g ctn Stewarts fresh sand crab
62.50 ml chopped fresh coriander
40.00 ml chopped fresh chives
60ml (1/4 cup) coconut cream
2 tsp finely grated lime rind
10.60 gm fresh lime juice
2 x 60g pkts canape cups

Instructions:

In a serving bowl, mix together the crab meat, coriander, chives, coconut cream, lime rind, and lime juice. Season with black pepper to taste.
Present the serving bowl on a platter alongside a spoon and the canape cups for your guests to fill the cases with the crab mixture to their liking.

Similar Recipes

40min
Crab and corn cakes with coriander dipping sauce
Elevate dinner with homemade crab & corn cakes paired with zesty coriander dipping sauce.
35min
Vietnamese spring rolls with nuoc cham
Delicious Vietnamese spring rolls with crab and pork - perfect for your Asian feast.
40min
Vegetable & seafood stack
John's vibrant and delicious Asian stack dazzles the senses with its clever presentation and bold flavors.
30min
Crab and corn cakes with spinach and avocado salad
Crab cakes with crispy golden crusts made extra tasty with sweet corn kernels. A must-try dish for all seafood lovers.
30min
Crab and corn cakes
Whip up these lively and tasty picnic snacks.

We use cookies

Categories & Keywords

Similar Recipes

Crab and corn cakes with coriander dipping sauce

Vietnamese spring rolls with nuoc cham

Vegetable & seafood stack

Crab and corn cakes with spinach and avocado salad

Crab and corn cakes