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Cracklins (Deep-Fried Pork Belly)
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Prep Time:
5 minutes
5 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
11 minutes
11 minutes
Crispy double-fried pork belly squares - a delicious and quick snack.
Ingredients:
- 2 quarts oil for frying, or as needed
- 1 pound pork belly, cut into 1-inch squares
Instructions:
- In a deep-fryer or large saucepan, heat 4 inches of oil to 350 degrees F (175 degrees C).
- Fry pork belly squares in batches until beautifully golden brown, which should take around 5 minutes. Then, let them rest on a bed of paper towels to drain.
- In a large saucepan, heat 4 inches of oil to 425°F (218°C).
- Refry pork belly squares in batches until skin "pops," for 30 seconds to 1 minute. Then, drain on fresh paper towels.
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