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Cranberry and Turkey Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Transform leftover turkey into a delicious salad with cranberries and almonds, perfect for filling croissants, pita pockets, or white bread.
Ingredients:
- 3 cups chopped cooked turkey
- 0.5 cup dried cranberries
- 0.5 cup sliced almonds
- 2 stalks celery, chopped
- 2 tablespoons mayonnaise
Instructions:
- Combine the turkey, cranberries, almonds, celery, and mayonnaise in a bowl, ensuring everything is thoroughly mixed.
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