adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cranberry Orange Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
150 minutes
Festive Bundt cake filled with tangy cranberries and zesty orange flavor for the perfect holiday treat!
Ingredients:
  • nonstick cooking spray
  • 3 cups all-purpose flour
  • 4 large eggs
  • 0.66666668653488 cup orange juice
  • 1 tablespoon baking powder
  • 2.5 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 1.5 cups fresh cranberries
  • 1 orange, zested
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 10-inch Bundt pan with nonstick spray.
  • In a large bowl, mix flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt using an electric mixer until well combined. Add cranberries and orange zest; transfer the batter into the prepared pan.
  • Bake in the preheated oven for about 1 hour until a toothpick inserted into the center comes out clean. Allow the cake to rest for 15 minutes, then flip it onto a wire rack to cool for 1 hour.

Similar Recipes