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20 minutes
55 minutes
75 minutes
- 1 cup white sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 (8 ounce) can whole cranberry sauce
- Preheat the oven to 350°F (175°C) and prepare a 10-inch tube pan by greasing and flouring it.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in almond extract. Gradually blend in a mixture of flour, baking powder, baking soda, and salt, alternating with sour cream.
- Spread 1/3 of the batter into the prepared tube pan. Swirl in half of the cranberry sauce, then repeat the layers, finishing with a final layer of batter on top.
- Bake until beautifully golden, approximately 55 minutes in the preheated oven.
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