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Crawford Polish Bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Cozy up with our savory potato, sausage, and sauerkraut casserole for a comforting Fall meal.
Ingredients:
- 5 small potatoes, scrubbed and cubed with skin
- 2 tablespoons butter, softened
- 0.5 cup cream
- 1 pinch ground nutmeg
- salt and freshly ground black pepper to taste
- 1 (14.5 ounce) can sauerkraut, drained and rinsed
- 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
Instructions:
- Preheat your oven to 325°F (165°C) for the perfect cooking temperature.
- In a large saucepan, simmer potatoes in water until tender, about 20 minutes.
- Once the potatoes are tender, drain them and mash with butter, cream, nutmeg, salt, and pepper. Transfer the drained sauerkraut to a casserole dish and layer sliced kielbasa on top. Cover with the mashed potatoes mixture and dot with the remaining butter.
- Simply bake in a preheated oven until warmed, 20 to 30 minutes.