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15 minutes
25 minutes
40 minutes
- 2 large tomatoes, chopped
- 0.5 cup chopped onion
- 0.5 teaspoon white sugar
- salt and ground black pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Simmer tomatoes, onion, sugar, salt, and pepper in a saucepan over medium heat until onion is soft, about 5 to 10 minutes. Then strain the flavorful broth into a bowl, discarding any solids.
- Melt butter in a saucepan over gentle heat, stirring in the flour until fragrant for about 3 minutes. Gradually whisk in milk and cook until thickened for 5 to 7 minutes. Add strained tomato broth and heat through for 5 to 6 minutes. Serve while hot.
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