adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Chicken, Leek, and Wild Rice Soup
Creamy Chicken, Leek, and Wild Rice Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Award-winning creamy leek broth chicken and wild rice soup - a must-try for soup lovers!
Ingredients:
  • 4 cups chicken stock
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 2 (1.8 ounce) packages dry leek soup mix
  • 1 cup diced carrots
  • 2 stalks celery, diced
  • 2 cups shredded cooked chicken
  • 1 (6 ounce) package long grain and wild rice mix
  • 8 ounces half-and-half
  • 1 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
Instructions:
  • In a large pot over medium heat, mix together chicken stock, water, chicken broth, and soup mix until the soup mix is fully dissolved. Bring to a boil.
  • Combine carrots and celery, lower the heat, and let it simmer for 10 minutes. Introduce chicken and rice, cover, and simmer for 20 minutes. Finally, stir in half-and-half and pepper, and simmer for an additional 10 minutes, ensuring it doesn't scorch.
  • Melt butter in a small pot, then stir in flour to form a paste. Cook for 1 minute. Slowly whisk in 2 ladles of soup liquid until smooth. Pour into soup, stir well, and simmer until slightly thickened, 2 to 3 minutes. Serve promptly.

Similar Recipes