adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Hatch Chile Chicken
Creamy Hatch Chile Chicken
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Try this flavorful Hatch chile chicken with rotisserie chicken, corn, and tangy Mexican crema using New Mexico's Hatch chiles.
Ingredients:
  • 5 Hatch chile peppers
  • 1.5 tablespoons butter
  • 1 onion, cut into strips
  • 1 cup frozen corn
  • 0.75 tablespoon chicken bouillon granules
  • 0.25 teaspoon ground black pepper
  • 1.5 cups shredded rotisserie chicken
  • 1 cup Mexican crema
Instructions:
  • Char the Hatch chiles over medium heat on a gas stove until blackened and charred, about 5 minutes, flipping with tongs. Let them cool in a sealed plastic bag for 7 to 8 minutes. Peel off the charred skins, remove seeds, and cut flesh into 1-inch squares.
  • Heat butter in a pan until melted, then saute onion until translucent, roughly 5 minutes. Mix in corn, chiles, chicken bouillon granules, and pepper, combining well. Gently stir in chicken and crema, simmer until heated through, approximately 5 minutes.

Similar Recipes