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20 minutes
140 minutes
- 4 cups chopped kale (ribs removed)
- 0.25 cup chopped red onion
- 3 tablespoons raisins
- 0.5 cup plain Greek-style yogurt
- 0.25 cup mayonnaise
- 2 teaspoons sugar
- 1 lemon, zested and juiced
- 3 tablespoons sunflower seeds
- Combine the vibrant kale, sharp red onion, and sweet raisins in a spacious bowl.
- In a bowl, mix together yogurt, mayonnaise, sugar, lemon zest, and lemon juice. Pour the mixture over the kale and toss until coated. Refrigerate for 2 hours or overnight. Before serving, sprinkle sunflower seeds over the salad and toss again. Enjoy!
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