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Creamy pasta salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Crunchy veggie-packed pasta salad with creamy dressing. Ideal for lunch or as a side dish.
Ingredients:
- 250g dried farfalle pasta
- 61.88 gm whole-egg mayonnaise
- 21.00 gm lemon juice
- 310g can corn kernels, drained
- 1/2 red capsicum, chopped
- 1 carrot, grated
- 125g cherry tomatoes, halved
Instructions:
- Boil pasta in a saucepan of salted water until tender (about 12 minutes), then drain and rinse under cold water.
- In a bowl, mix together pasta, creamy mayonnaise, and a splash of zesty lemon juice. Stir in colorful corn, crispy capsicum, sweet carrot, and juicy tomatoes. Gently toss to blend everything together.
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