Name: Creamy polenta with mascarpone
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 750ml milk; 110g polenta; 40g parmesan; 125g mascarpone; 40g butter

Creamy polenta with mascarpone

0 Likes

Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Indulgent creamy polenta by Curtis Stone - ideal for savoring rich sauces!

Ingredients:

750ml milk
110g polenta
40g parmesan
125g mascarpone
40g butter

Instructions:

1. Heat milk in a saucepan until boiling. Gradually add polenta while whisking constantly. Reduce heat and cook for about 4 mins until creamy.
Take the pan off the heat and mix in parmesan, mascarpone, and butter. Season with salt and pepper before serving.

Similar Recipes

90min
Sweet corn and zucchini pies with polenta pastry
Savory polenta pies filled with creamy mascarpone and fresh vegetables, wrapped in a crispy, cheesy crust - a must-try meal for any time of day.
120min
Lemon polenta cake with white wine mascarpone
Savor this delicious boozy cake with a tangy, creamy cheese topping.
115min
Rosemary lamb shanks braised in red wine
Impress with succulent lamb shanks atop creamy polenta.
25min
Creamy Polenta with Corn, Parmesan and Arugula
Budget-friendly creamy, peppery vegetarian delight.
30min
Polenta with rustic veg recipe
Creamy polenta with tender veggies topped with crumbled feta for a flavorful twist using pantry essentials.

We use cookies

Categories & Keywords

Similar Recipes

Sweet corn and zucchini pies with polenta pastry

Lemon polenta cake with white wine mascarpone

Rosemary lamb shanks braised in red wine

Creamy Polenta with Corn, Parmesan and Arugula

Polenta with rustic veg recipe