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Creamy potato salad with herbs
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Flavorful potato salad with a kick.
Ingredients:
  • 3kg desiree potatoes
  • 250g (1 cup) Light Sour Cream
  • 190g (1 cup) good-quality whole-egg mayonnaise
  • 62.50 ml coarsely chopped fresh dill
  • 62.50 ml coarsely chopped fresh continental parsley
  • 1 garlic clove, crushed
  • 40.00 ml finely chopped fresh mint
  • 23.40 gm Dijon mustard
  • 21.00 gm fresh lemon juice
  • 4 green shallots, ends trimmed, thinly sliced
Instructions:
  • **Rewritten Step:** In a large saucepan, cover the potatoes with cold water and bring to a boil. Cook for 15-20 minutes until tender. Drain and allow to cool for 15 minutes, then cut into halves or quarters.
  • Combine sour cream, mayonnaise, dill, parsley, garlic, mint, mustard, and lemon juice using a fork in a bowl until thoroughly mixed. Season with salt and pepper to taste.
  • Combine the potatoes and green shallot in a large serving bowl. Drizzle the dressing over the potato mixture and toss gently until the potatoes are perfectly coated. Serve promptly for the best taste.

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