adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy potato salad
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Discover the ultimate creamy potato salad - a versatile classic!
Ingredients:
  • 1kg small coliban (chat) potatoes
  • 500ml chicken stock
  • 2 bunches asparagus, woody ends trimmed, cut into 5cm pieces
  • 4 green shallots, ends trimmed, thinly sliced
  • 125.00 ml round mint leaves, coarsely torn
  • 125g mayonnaise
  • 23.40 gm Dijon mustard
  • 1 tsp horseradish cream
Instructions:
  • In a medium saucepan, simmer potatoes and chicken stock with enough cold water to cover them. Boil over high heat, then simmer for 15 minutes until potatoes are tender. Add asparagus and cook for 1-2 minutes until vibrant and crisp. Rinse with cold water, then drain well.
  • Combine the potato, asparagus, shallots, and mint in a large serving bowl.
  • In a small bowl, mix together mayonnaise, mustard, lemon juice, and horseradish. Season with salt and pepper to taste. Drizzle the mixture over the potatoes before serving.

Similar Recipes