We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
25 minutes
45 minutes
- 1 quantity Basic tomato sauce (see related recipe)
- 125.00 gm dry white wine
- 82.50 ml reduced-fat cooking cream
- 125g cherry tomatoes, halved
- 40.00 ml fresh oregano leaves
- Cooked gnocchi pasta, to serve
- Salad, to serve
- Make Basic tomato sauce. Add wine at the end of the cooking process in step 1. Simmer for 2 minutes or until slightly reduced. Proceed to step 2.
- Stir in cream and half of the tomatoes during the final 5 minutes of cooking. Switch out basil for oregano. Plate with gnocchi and salad, and garnish with the rest of the tomato.
Similar Recipes
- 55min
Cheese Tortellini with Creamy Tomato and Spinach Sauce
Elevate frozen tortellini in creamy tomato-spinach sauce with white wine and basil for a quick and gourmet cheat meal on any weeknight.
- 35min
Bacon, mushroom and tomato risotto
Indulge in our creamy bacon, mushroom, and tomato risotto for a flavorful delight. Share your thoughts after trying it tonight!
- 50min
Chicken with Creamy Sun-Dried Tomato Sauce
Creamy sun-dried tomato chicken with garlic, white wine, and basil - a delicious one-pan dish for entertaining.
- 45min
Prawn and avocado tart
Elevate Australian seafood with a tangy tart and creamy avocado salsa.
- 135min
Beef and prosciutto lasagne
Indulgent layers of meaty sauce and creamy bechamel make this lasagna a guaranteed hit - try our simple recipe tonight!