adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy vegan pasta salad
0 Likes
Prep Time:
Cook Time:
20 minutes
Total Time:
20 minutes
Vibrant vegan pasta salad with peas, edamame, nuts, and creamy avocado dressing - ready in just 20 minutes!
Ingredients:
  • 300g dried casarecce or penne pasta
  • 190g (1 1/4 cups) frozen peas
  • 200g frozen podded edamame
  • 1 medium avocado, chopped
  • 250.00 ml fresh basil leaves, plus extra baby basil leaves, to serve
  • 2 green shallots, chopped
  • 1 lemon, juiced, rind finely grated
  • 35g (1/4 cup) tamari almonds, chopped
  • 40.00 ml pepitas
Instructions:
  • Prepare the pasta in a pot of generously salted boiling water following package instructions until al dente. Stir in the peas and edamame during the final minute of cooking. Drain and rinse with cold water.
  • Place ripe avocado into a blender or food processor, then add oil, garlic, basil, shallot, and lemon zest. Blend until smooth. Mix in lemon juice and 125ml (1 ⁄2 cup) water, season generously. Blend until smooth. Adjust consistency by adding a small amount of water if needed.
  • Ladle the pasta mixture into individual bowls. Generously drizzle with the creamy avocado sauce. Sprinkle with crunchy almonds, pepitas, and fresh basil leaves for a delightful presentation.

Similar Recipes