Name: Creole potato salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1.2kg red delight potatoes, chopped; 2 celery stalks, sliced, pale leaves reserved; 2 hard-boiled eggs, peeled, quartered (see note); 3 dill pickles, finely chopped; 2 green onions, sliced; 1 green capsicum, cut into 4cm long strips; 123.75 gm light whole-egg mayonnaise; 20.00 ml red wine vinegar; 24.40 gm worcestershire sauce; 11.80 gm dijon mustard; 1.30 gm Tabasco sauce; Pinch of creole seasoning, to serve

Creole potato salad

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Spicy creole potato salad - perfect for picnics or as a flavorful side dish with roasted meats. Unforgettable deep-south taste in every bite.

Ingredients:

1.2kg red delight potatoes, chopped
2 celery stalks, sliced, pale leaves reserved
2 hard-boiled eggs, peeled, quartered (see note)
3 dill pickles, finely chopped
2 green onions, sliced
1 green capsicum, cut into 4cm long strips
123.75 gm light whole-egg mayonnaise
20.00 ml red wine vinegar
24.40 gm worcestershire sauce
11.80 gm dijon mustard
1.30 gm Tabasco sauce
Pinch of creole seasoning, to serve

Instructions:

Add the potato to a large saucepan and cover it with cold water. Bring to a boil over high heat and cook for 8 to 10 minutes until just tender. Drain the potato, rinse under cold water, and drain again.
Combine potato, celery, egg, pickles, onion, and capsicum in a large bowl.
In a medium jug, mix mayonnaise, vinegar, Worcestershire sauce, mustard, and Tabasco. Pour the dressing over the potato mixture and gently toss to combine.
Top the salad with the reserved celery leaves and sprinkle with seasoning before serving.

We use cookies

Similar Recipes

Creole Potato Salad

Different Ham and Potato Soup

Seafood File Gumbo

Grilled Creole Pork and Peppers

My Jambalaya