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Crepe cake
Crepe cake
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Prep Time:
120 minutes
Cook Time:
30 minutes
Total Time:
150 minutes
Create a decadent crepe cake with layers of chocolate-hazelnut and tiramisu fillings.
Ingredients:
  • 4 free range eggs, lightly whisked
  • 20.00 gm caster sugar
  • 150g plain flour
  • 375ml milk
  • Melted butter, to grease
  • 100g dark chocolate, chopped
  • 125ml thickened cream
  • 85g hazelnuts
  • Mixed berries, to serve
  • 1 tsp dried coffee powder
  • 10.00 gm boiling water
  • 500.00g mascarpone
  • 12.00 gm icing sugar mixture
  • 40.00 ml marsala wine
  • 165g hazelnuts
  • 50g dark chocolate, melted
Instructions:
  • In a medium bowl, mix the egg, sugar, and flour together. Slowly pour in the milk while stirring continuously until the mixture is smooth and well combined. Let it rest for 30 minutes.
  • - Heat a 15cm non-stick frying pan over medium heat and brush with melted butter. - Pour 1 tablespoon of batter into the pan, swirl to coat, and cook for about 1 minute until lightly golden and just set. - Flip with a spatula and cook for an additional 30 seconds until golden. - Transfer to a plate and repeat to make around 24 crepes.
  • In a medium bowl, mix coffee and water until coffee dissolves. Add mascarpone, icing sugar, and marsala, and stir until fully combined. Whisk mixture until slightly thickened.
  • In a medium bowl, mix hazelnut spread, chocolate, and mascarpone until slightly thickened.
  • Start by placing a crepe on a serving plate and evenly spreading a portion of the tiramisu mixture on top. Add another crepe and spread a portion of choc-hazelnut filling. Repeat this layering process with the remaining crepes, alternating between the tiramisu and choc-hazelnut fillings. Chill in the refrigerator for 1 hour until it sets.
  • In a small saucepan over low heat, melt the chocolate with the cream and hazelnut spread. Stir continuously for 5 minutes until smooth and well combined.
  • Drizzle the luscious chocolate sauce over the cake, generously sprinkle with vibrant berries, and elegantly slice into wedges for a stunning presentation.

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